American-Made · Lifetime Guarantee
Premium Cast Iron & Carbon Steel, Built to Last
Satin-smooth interiors, naturally nonstick when seasoned, and crafted in the USA. Explore Smithey bestsellers and see why cooks call them heirloom-worthy.
Smooth, polished finish
Naturally nonstick
Lifetime guarantee
Why Cooks Choose Smithey
Polished, Smooth Interior
Hand-finished surface sears beautifully and releases food more easily once seasoned.
USA Craftsmanship
Designed in Charleston, SC. Built for performance and made to be passed down.
Naturally Nonstick
Seasoning develops a durable, slick patina without synthetic coatings.
Oven & Grill Safe
High-heat compatible: stovetop, oven, grill, and campfire ready.
No. 12 Cast Iron Skillet
Family-size searing power and a satin-smooth interior. $220
No. 10 Cast Iron Skillet
Everyday workhorse pan with a comfortable pour-spout design. $180
How It Stands Out
Compared with typical mass-market cast iron, Smithey emphasizes a smoother interior finish and refined fit-and-finish. Many cooks enjoy the aesthetic and the feel once seasoned. Actual cooking performance will still depend on heat technique, oil, and maintenance.
| Feature | Smithey | Typical Cast Iron |
|---|---|---|
| Interior finish | Satin-smooth, polished | Sand-cast texture |
| Seasoning | Pre-seasoned; builds patina | Pre-seasoned; builds patina |
| Aesthetic | Gift-worthy, hand-finished | Utility-focused |
| Price | Premium | Budget-friendly |
What Home Cooks Say
“Love the smooth interior — eggs slide right out after a few cooks.”
“Feels like something I’ll pass down. Worth the investment.”
“Heat retention is fantastic for steaks and cornbread.”
Care & FAQs
How do I season a new pan?
Coat lightly with neutral oil and bake at 450–500°F (230–260°C) for 1 hour; repeat 2–3 times. Daily cooking with a little oil will continue to build a slick patina.
Is it naturally nonstick?
Yes — after proper seasoning. Avoid soaking; dry thoroughly and oil lightly after cleaning.
Compatible with induction?
Cast iron and carbon steel are induction-ready. Preheat gradually for best results.
Return & warranty?
Smithey offers a lifetime warranty against defects. See official site for current policies.
The Smithey Difference
Smooth Interior
No rough texture—easy food release.
Built to Last
Craftsmanship that spans generations.
Heat Mastery
Even heating for better results.
Gift-Worthy
Beautifully designed, perfect for gifting.
⏰ 72-Hour Special Offer
Save big on Smithey Ironware – Hurry before time runs out!
Cast Iron Care Tips
Taking care of cast iron ensures it lasts for decades. Always dry thoroughly after washing, apply a thin coat of oil, and store in a dry place. Regular cooking helps build the natural nonstick patina. Avoid soap when possible—hot water and a stiff brush are often enough. If food sticks, simmer water in the pan to loosen it. For tough spots, use coarse salt as a scrub.
Re-season occasionally: apply a thin layer of oil and bake at high heat. With proper care, your skillet becomes smoother and more nonstick over time, turning into a true heirloom piece.